Recipes

• Breakfast
  • Cornmeal Cherry Scones

• Bread

  • Challah Bread
  • Char Siu Bao (“Pork” Buns)
  • Chocolate Cinnamon Cardamom Bread

• Dessert

  • Black Sesame Ice Cream
  • Chocolate Chip Cookies
  • Lemon Tart
  • Mexican Hot Chocolate Whoopie Pies
  • Monkey Bread
  • Raspberry Chocolate Mousse
  • Salt Caramel Ice Cream
  • Samoas

• Main Dish

  • Braised Leeks with Roasted Bell Peppers and Chipotle Aioli
  • Eggplant Melt with Kimchee Sauce
  • Jicama Gado-Gado
  • Manti
  • Poutine
  • Shiitake, Beech, and Cloud Ear Mushroom Mix
  • Siu Mai
  • Sushi (Vegan Style!)
  • Unagi Nigiri (Vegan Eel)
• Salad
  • Raw Corn, Avocado, & Heirloom Tomato Salad
  • Spicy Kumquat, Wilted Spinach, and Potato Salad

• Soup

  • Best Noodle Soup
  • Coconut Tomato Bisque
  • Gazpacho
  • Summer Squash & Corn Chowder
  • Tomato Rice Soup

• Not Vegan Stuff (back in the day when I still ate it…)

  • Biscuits
  • Chicken Carbonara
  • Dan Dan Mian (Dan Dan Noodles)
  • Frog with Cloud Ear and Shiitake Mushrooms
  • Rainbow Roll Sushi with Vegetable Tempura
  • Rosemary Almond Shortbread
  • Triple Chocolate Cheesecake